Jaipuri Aloo Pyaaz Ki Sabzi with Mirale Kitchen King Masala

Jaipuri Aloo Pyaaz Ki Sabzi - Potato Onion Curry is made using fried potatoes and onions simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. Imagine melting-in-mouth potatoes with velvety onions and spicy tangy flavor. With the addition of Mirale Kitchen King Masala its to a next level. Mmmm each bite of this curry will surely make you go crazy. If you like any type of spicy curry, then you are gonna love this definitely!

Ingredients:

• ¼ cup melted ghee
• 1 bay leaf
• 2 dry red chillies
• 2 medium sized onions, sliced
• 2 medium sized tomatoes, pureed
• ¼ cup yogurt(dahi), well whisked
• 1 tbsp Mirale Kitchen King Masala
• ½ tsp turmeric powder
• 1 and ½ tsp red chili powder
• 10-12 baby potatoes, peeled and washed
• 12-15 baby onions, peeled and washed
• 1 tsp whole coriander seeds
• 1-inch ginger
• 2 green chilies (less hot)
• 10-12 garlic cloves
• 50 g paneer, cut into cubes
• Oil for frying
• Salt to taste

Instructions:

• Heat ghee for frying in a cooking pan or kadai. Add peeled and washed baby potatoes, followed by paneer pieces.
• Fry on high flame until they become golden brown. 
• In a grinder jar add 10-12 garlic cloves, 2 chopped green chilies and 1-inch ginger piece and onion.
• Add little water and make a smooth paste. Keep aside for now.
• Heat remaining ghee.
• Add the prepared paste.
• At this stage also add in the salt to taste.
• Let the paste cook till pinkish.
• Also add 1 tsp of cushed coriander seeds (sabut dhaniya).
• Let it cook for 2 minutes.
• Next goes in the powdered spices. Add ½ tsp turmeric powder, 1 and ½ tsp red chilli powder, 1 tbsp Mirale Kitchen King Masala. 
• Cook for 2-3 minutes.
• Add tomato puree followed by yogurt. 
• Cook on low to medium flame till the ghee oozes. This will take 15-20 minutes.
• Add in all the fried veggies to the curry.
• Cook on low flame till the potatoes are cooked. To check insert a toothpick and see.
• Next goes in 12-15 baby onions. Cook for 4-5 minutes.
• Add water as much required.
• Let it simmer for 5-7 minutes. Check and adjust the seasoning and consistency.
• Serve hot. Bon appétit!