Bedmi Aloo Sabji Masala with Mirale Bedmi Aloo Sabji Masala

A flavorsome blend of spices to recreate authentic & delicious Bedmi Aloo Ki Sabzi at home. This original recipe is super easy to use and is prepared in minutes. It takes you straight to the streets of old Delhi.

TADKA + MIRALE + ALOO = Delicious Bedmi Aloo Sabji!

Ingredients:

• 2 tbsp oil/Ghee
• 1 small tomato (grated)
• 1/2 tsp ginger jullians
• 1 Green Chilli 
• 1 tsp Mirale Bedmi Aloo Sabji Masala
• 1/2 kg Potatoes ( Boiled and Mashed )
• Salt to taste
• Fresh Coriander for garnishing

Instructions:

1. PREPARE TADKA- Heat 2 tbsp Oil/Ghee in Kadhai and add 1 small tomato ( grated ), ½ tsp ginger jullians, and 1 green chilli (cut lengthwise). 
2. ADD MIRALE MASALA- Add 1 tsp Mirale Bedmi Aloo Masala to the kadhai.
3. ADD ALOO- Add ½ kg boiled and mashed potatoes, 2 cups water, and salt to taste. Cover and bring to boil for 5-7 minutes on low flame. Adjust the consistency. Garnish with fresh coriander leaves and serve hot with Bedmi Poori or Kachori.